When you talk about worldly adventures, Sudhir Seth’s resume lights up the page like the aromas of the many spices found in his native Indian cuisine. Sudhir has worked with 5 star hotels on different continents and holds a degree in Hotel Management. He has worked with the prestigious Taj hotel group, trained with chefs from Buckingham Palace and has specialized in traditional French cuisine, while studying in India. Before coming to America and opening restaurants in Chicago and New York, Sudhir worked in fine dining establishments in Dubai and Shanghai. His attention to the diverse palates of American diners brings to Passage to India and Spice Xing many vegan choices and Indian dishes never before presented here in Indian restaurants.